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	<title>jason's blog &#187; tony</title>
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		<title>What Am I Reading: Kitchen Confidential</title>
		<link>http://blog.jasonseto.com/2009/11/02/what-am-i-reading-kitchen-confidential/</link>
		<comments>http://blog.jasonseto.com/2009/11/02/what-am-i-reading-kitchen-confidential/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 05:10:29 +0000</pubDate>
		<dc:creator>jseto</dc:creator>
				<category><![CDATA[Entertainment]]></category>
		<category><![CDATA[anthony]]></category>
		<category><![CDATA[bourdain]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[tony]]></category>

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		<description><![CDATA[Kitchen Confidential is the book that made Anthony Bourdain famous. The TV host of food and travel show, &#8220;No Reservations&#8221; got his start in the self-described &#8220;dark underbelly&#8221; of New York&#8217;s restaurant kitchens. It&#8217;s a very raw look at the life of a chef and insightful look at the man on TV. The book, now [...]]]></description>
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