Kitchen Confidential is the book that made Anthony Bourdain famous. The TV host of food and travel show, “No Reservations” got his start in the self-described “dark underbelly” of New York’s restaurant kitchens. It’s a very raw look at the life of a chef and insightful look at the man on TV.

The book, now almost 10 years old, gives a look into a much younger and much bolder Tony Bourdain. It’s entertaining and filled with colorful stories. If it was a movie it would probably be rated ‘R’.

On a different note, I learned of an episode of No Reservations that I have yet to see on TV. It was an episode filmed about their trip to Beirut. On the second day of the trip, the 2006 Lebanon War broke out and what started as a food documentary turned into human drama. The episode focuses much on what it was like being in the middle a war in the relatively safety of their hotel/safehouse while waiting to be evacuated by the US Government. It was probably the best episode of the series – and won an Emmy.