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	<title>jason's blog &#187; thai</title>
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		<title>Rasa Malaysia &#8211; Asian Recipes</title>
		<link>http://blog.jasonseto.com/2009/06/05/rasa-malaysia-asian-recipes/</link>
		<comments>http://blog.jasonseto.com/2009/06/05/rasa-malaysia-asian-recipes/#comments</comments>
		<pubDate>Fri, 05 Jun 2009 21:36:46 +0000</pubDate>
		<dc:creator>jseto</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[malaysian]]></category>
		<category><![CDATA[rasa]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[thai]]></category>
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		<description><![CDATA[Rasa Malaysia is a food blog that my Dad mentioned to me. It features great recipes from lots of different Asian cultures and LOTS of great food photography. It features sections for Chinese, Malaysian, Thai, Japanese, Indian, Vietnamese, Indonesian, Filipino and Nyona cuisine. One absent member are Korean recipes but given the breadth that they [...]]]></description>
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		<title>Pad Thai</title>
		<link>http://blog.jasonseto.com/2009/02/03/pad-thai/</link>
		<comments>http://blog.jasonseto.com/2009/02/03/pad-thai/#comments</comments>
		<pubDate>Tue, 03 Feb 2009 05:20:08 +0000</pubDate>
		<dc:creator>jseto</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[pad]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[thai]]></category>
		<category><![CDATA[tofu]]></category>

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		<description><![CDATA[I&#8217;m reposting an earlier recipe because I took a pic of the finished product earlier today. This is one of my &#8220;go-to&#8221;recipes since it&#8217;s not that hard to make, however it does require a lot of prep in terms of cutting and chopping everything to be ready for the quick stir fry. 1/3 cup sugar [...]]]></description>
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