I made this stir fry today quickly and with a bunch of stuff that was in the fridge, however it came out quite nice. The secret was lots of “rooster” sauce to make it extra spicy.

Since it was thrown together I’ll just put down the quick recipe instead of writing the full setup. Beef was sliced thinly on the biased and marinated with soy sauce and sesame oil. After stir frying I added all the vegetables that were cut bite size: bok choy, carrots, celery plus garlic and green onion for taste. Added udon noodles instead of normal thick-cut shanghai noodles because they were in the fridge. Finished with soy sauce and “rooster” sauce.