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	<title>jason's blog &#187; recipes</title>
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		<title>GoJee</title>
		<link>http://blog.jasonseto.com/2012/01/07/gojee/</link>
		<comments>http://blog.jasonseto.com/2012/01/07/gojee/#comments</comments>
		<pubDate>Sat, 07 Jan 2012 08:00:00 +0000</pubDate>
		<dc:creator>jseto</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[website]]></category>

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		<description><![CDATA[GoJee is a site where you can find delicious new recipes. It&#8217;s simple site that is very focused on great images of food. It does require signup (I wish it would not). It aggregates recipes from a lot of blogs and writers. Great presentation! Thanks Sue for the suggestion!]]></description>
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		<title>Punchfork For Recipes</title>
		<link>http://blog.jasonseto.com/2011/08/23/punchfork-for-recipes/</link>
		<comments>http://blog.jasonseto.com/2011/08/23/punchfork-for-recipes/#comments</comments>
		<pubDate>Tue, 23 Aug 2011 08:00:22 +0000</pubDate>
		<dc:creator>jseto</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[recipes]]></category>

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		<description><![CDATA[Punchfork is a new website that follows recipes &#8220;trends&#8221;. This is based on recipes that are mentioned in social media such as Twitter and Facebook. It&#8217;s a fun new way to discover recipes.]]></description>
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		<title>Toronto Star Recipes</title>
		<link>http://blog.jasonseto.com/2009/11/28/toronto-star-recipes/</link>
		<comments>http://blog.jasonseto.com/2009/11/28/toronto-star-recipes/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 16:35:42 +0000</pubDate>
		<dc:creator>jseto</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Star]]></category>
		<category><![CDATA[Toronto]]></category>

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		<description><![CDATA[This may have been there for a while, but I just noticed it. The Toronto Star has a recipe archive and it looks to go back all the way to about 2006. It allows you to search by main ingredient, meal, cuisine, etc. It&#8217;s quite good. I find that Star recipes are usually very straightforward [...]]]></description>
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		<title>Rasa Malaysia &#8211; Asian Recipes</title>
		<link>http://blog.jasonseto.com/2009/06/05/rasa-malaysia-asian-recipes/</link>
		<comments>http://blog.jasonseto.com/2009/06/05/rasa-malaysia-asian-recipes/#comments</comments>
		<pubDate>Fri, 05 Jun 2009 21:36:46 +0000</pubDate>
		<dc:creator>jseto</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[malaysian]]></category>
		<category><![CDATA[rasa]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[thai]]></category>
		<category><![CDATA[vietnamese]]></category>

		<guid isPermaLink="false">http://blog.jasonseto.com/?p=1921</guid>
		<description><![CDATA[Rasa Malaysia is a food blog that my Dad mentioned to me. It features great recipes from lots of different Asian cultures and LOTS of great food photography. It features sections for Chinese, Malaysian, Thai, Japanese, Indian, Vietnamese, Indonesian, Filipino and Nyona cuisine. One absent member are Korean recipes but given the breadth that they [...]]]></description>
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		<title>Pasta Putanesca</title>
		<link>http://blog.jasonseto.com/2008/08/07/pasta-putanesca/</link>
		<comments>http://blog.jasonseto.com/2008/08/07/pasta-putanesca/#comments</comments>
		<pubDate>Thu, 07 Aug 2008 20:34:26 +0000</pubDate>
		<dc:creator>jseto</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[putanesca]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>

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		<description><![CDATA[Cooked lunch for a friend today and she probably wants the recipe so here it is. Putanesca means &#8220;Harlot&#8217;s Pasta&#8221; meaning it was put together by the ladies of the night after a day&#8217;s work. It really is thrown together with things from the fridge and cupboard. An easy pasta recipe: Dried Pasta (bowties or [...]]]></description>
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