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	<title>jason's blog &#187; recipe</title>
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	<link>http://blog.jasonseto.com</link>
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		<title>Pulled Pork Recipe</title>
		<link>http://blog.jasonseto.com/2010/11/30/pulled-pork-recipe/</link>
		<comments>http://blog.jasonseto.com/2010/11/30/pulled-pork-recipe/#comments</comments>
		<pubDate>Tue, 30 Nov 2010 05:42:48 +0000</pubDate>
		<dc:creator>jseto</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pulled]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://blog.jasonseto.com/?p=3515</guid>
		<description><![CDATA[The best pulled pork is done in a smoker, however living in a condo leaves a few less options for smoking. I made due with this recipe over the weekend and was happy with the result. The recipe is an amalgamation of a few different recipes online: 1. Take a bone in pork shoulder and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cook&#8217;s Book of Everything</title>
		<link>http://blog.jasonseto.com/2009/12/28/cooks-book-of-everything/</link>
		<comments>http://blog.jasonseto.com/2009/12/28/cooks-book-of-everything/#comments</comments>
		<pubDate>Mon, 28 Dec 2009 19:52:25 +0000</pubDate>
		<dc:creator>jseto</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[book]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://blog.jasonseto.com/?p=2550</guid>
		<description><![CDATA[I spotted this book at Indigo and received it for Christmas with some gentle hinting. It&#8217;s not a common book, barely available in the USA and only available through select stores due to it&#8217;s UK publishing house. It&#8217;s got loads of pictures, in full color, and has recipes which are pretty simple to make. The [...]]]></description>
		<wfw:commentRss>http://blog.jasonseto.com/2009/12/28/cooks-book-of-everything/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Korean Potato Side Dish</title>
		<link>http://blog.jasonseto.com/2009/09/22/korean-potato-side-dish/</link>
		<comments>http://blog.jasonseto.com/2009/09/22/korean-potato-side-dish/#comments</comments>
		<pubDate>Tue, 22 Sep 2009 22:47:57 +0000</pubDate>
		<dc:creator>jseto</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[bulgogi]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://blog.jasonseto.com/?p=2262</guid>
		<description><![CDATA[There&#8217;s this great sidedish at Korean Grill House that I always end up hoarding. After a quick trip to P.A.T. didn&#8217;t show any sources for this spicy and savoury dish. So I headed to Maangchi for a recipe and cooked up my first batch. It needs some tweaking but I was satisfied with my first [...]]]></description>
		<wfw:commentRss>http://blog.jasonseto.com/2009/09/22/korean-potato-side-dish/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Stir Fried Udon Noodles</title>
		<link>http://blog.jasonseto.com/2009/06/01/stir-fried-udon-noodles/</link>
		<comments>http://blog.jasonseto.com/2009/06/01/stir-fried-udon-noodles/#comments</comments>
		<pubDate>Tue, 02 Jun 2009 03:34:59 +0000</pubDate>
		<dc:creator>jseto</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rooster]]></category>
		<category><![CDATA[shanghai]]></category>
		<category><![CDATA[udon]]></category>

		<guid isPermaLink="false">http://blog.jasonseto.com/?p=1910</guid>
		<description><![CDATA[I made this stir fry today quickly and with a bunch of stuff that was in the fridge, however it came out quite nice. The secret was lots of &#8220;rooster&#8221; sauce to make it extra spicy. Since it was thrown together I&#8217;ll just put down the quick recipe instead of writing the full setup. Beef [...]]]></description>
		<wfw:commentRss>http://blog.jasonseto.com/2009/06/01/stir-fried-udon-noodles/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Korean Cooking Videos</title>
		<link>http://blog.jasonseto.com/2009/05/18/korean-cooking-videos/</link>
		<comments>http://blog.jasonseto.com/2009/05/18/korean-cooking-videos/#comments</comments>
		<pubDate>Mon, 18 May 2009 23:56:04 +0000</pubDate>
		<dc:creator>jseto</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[instruction]]></category>
		<category><![CDATA[korea]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Video]]></category>

		<guid isPermaLink="false">http://blog.jasonseto.com/?p=1839</guid>
		<description><![CDATA[My proximity to the Korean Grill House, Oja and Little Korea has me craving a lot of Korean food at home. For a while I&#8217;ve been getting recipes online and making them on my own, however I just discovered a great website with both recipes and videos. Called Maangchi, it&#8217;s made by a Toronto ex-pat [...]]]></description>
		<wfw:commentRss>http://blog.jasonseto.com/2009/05/18/korean-cooking-videos/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Perfect Omlette</title>
		<link>http://blog.jasonseto.com/2009/05/17/perfect-omlette/</link>
		<comments>http://blog.jasonseto.com/2009/05/17/perfect-omlette/#comments</comments>
		<pubDate>Sun, 17 May 2009 20:42:10 +0000</pubDate>
		<dc:creator>jseto</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[omlette]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://blog.jasonseto.com/?p=1837</guid>
		<description><![CDATA[The perfect omlette is nice and fluffy, and not overcooked on one side. My way of doing the omlette requires no flipping! Instead, use that &#8220;broiler&#8221; function on  your oven that you never use. Be sure to move the racks in the oven as close as possible, leaving enough room for your omlette pan. Yes, [...]]]></description>
		<wfw:commentRss>http://blog.jasonseto.com/2009/05/17/perfect-omlette/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pupusas</title>
		<link>http://blog.jasonseto.com/2009/05/14/pupusas/</link>
		<comments>http://blog.jasonseto.com/2009/05/14/pupusas/#comments</comments>
		<pubDate>Fri, 15 May 2009 00:07:45 +0000</pubDate>
		<dc:creator>jseto</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[el salvador]]></category>
		<category><![CDATA[pupusas]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://blog.jasonseto.com/?p=1775</guid>
		<description><![CDATA[Pupusas is a street food from El Salvador. I was getting ready to experiment in the kitchen when my friend suggested that I try a few dishes from that region. Corn Masa Refried beans and soft cheese (other fillings are also common) Add water to the masa and kneed it until it turns into a [...]]]></description>
		<wfw:commentRss>http://blog.jasonseto.com/2009/05/14/pupusas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fried Rice Noodles with Beef (Dry Style)</title>
		<link>http://blog.jasonseto.com/2009/04/20/fried-rice-noodles-with-beef-dry-style/</link>
		<comments>http://blog.jasonseto.com/2009/04/20/fried-rice-noodles-with-beef-dry-style/#comments</comments>
		<pubDate>Tue, 21 Apr 2009 00:06:57 +0000</pubDate>
		<dc:creator>jseto</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[chow fun]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[ingredients]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://blog.jasonseto.com/?p=1557</guid>
		<description><![CDATA[I found this recipe on egullet and it&#8217;s quite a good one. The site includes lots of pictures of this process. Main ingredients (middle right, clockwise): - Beef  about 3/4 lb - 1 small onion - 1 pack of fresh rich noodles, 2 lb (dry rice noodles also acceptable, soften in hot water first) - [...]]]></description>
		<wfw:commentRss>http://blog.jasonseto.com/2009/04/20/fried-rice-noodles-with-beef-dry-style/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef Udon Noodle Soup</title>
		<link>http://blog.jasonseto.com/2009/03/17/beef-udon-noodle-soup/</link>
		<comments>http://blog.jasonseto.com/2009/03/17/beef-udon-noodle-soup/#comments</comments>
		<pubDate>Wed, 18 Mar 2009 02:57:53 +0000</pubDate>
		<dc:creator>jseto</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[ingredients]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[udon]]></category>

		<guid isPermaLink="false">http://blog.jasonseto.com/?p=1448</guid>
		<description><![CDATA[Udon noodles come in these great little packages at T&#38;T. I bought them and have been getting them regularly every trip. They store forever and keep better than the frozen kind which get freezerburned too often. Beef ribeye sliced thinly Udon noodles packaged Beef broth King oyster mushrooms Bok choy (or spinach or other nice [...]]]></description>
		<wfw:commentRss>http://blog.jasonseto.com/2009/03/17/beef-udon-noodle-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cellophane Noodle Salad</title>
		<link>http://blog.jasonseto.com/2009/02/08/cellophane-noodle-salad/</link>
		<comments>http://blog.jasonseto.com/2009/02/08/cellophane-noodle-salad/#comments</comments>
		<pubDate>Mon, 09 Feb 2009 01:24:16 +0000</pubDate>
		<dc:creator>jseto</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://blog.jasonseto.com/?p=1320</guid>
		<description><![CDATA[Today I made a recipe from Jamie Oliver&#8217;s show, Oliver&#8217;s Twist: Cellophane Noodle Salad 4 oz Cellophane Noodles olive oil 8 oz minced pork 1 large pinch five-spice spice 3 cloves garlic, crushed 2 tsp sugar 1 handful prawn, peeled, and, deveined 1 handful plain and skinned peanut, roughly, chopped 1 bunch spring onion, finely, [...]]]></description>
		<wfw:commentRss>http://blog.jasonseto.com/2009/02/08/cellophane-noodle-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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