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	<title>jason's blog &#187; meat</title>
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		<title>DIY Butchery</title>
		<link>http://blog.jasonseto.com/2010/01/26/diy-butchery/</link>
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		<pubDate>Wed, 27 Jan 2010 04:29:19 +0000</pubDate>
		<dc:creator>jseto</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Butcher]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[meat]]></category>

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		<description><![CDATA[(this post is also titled, why I must justify purchasing this knife) Butchering your own meat from a primal cut is not new. In fact it&#8217;s done in small towns with local butchers for quite some time. Toronto chef Ryan Donovan has started having demostrations of how to do it and this hopefully starts a [...]]]></description>
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