(this post is also titled, why I must justify purchasing this knife)

Butchering your own meat from a primal cut is not new. In fact it’s done in small towns with local butchers for quite some time. Toronto chef Ryan Donovan has started having demostrations of how to do it and this hopefully starts a trend. Already you can buy whole loins of beef from Costco to make your own steaks, this just allows even more freedom.

Squeemish? All meat has to come from animals…