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	<title>jason's blog &#187; Food &amp; Drink</title>
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	<link>http://blog.jasonseto.com</link>
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		<title>Japanese Home Cooking</title>
		<link>http://blog.jasonseto.com/2010/04/25/japanese-home-cooking/</link>
		<comments>http://blog.jasonseto.com/2010/04/25/japanese-home-cooking/#comments</comments>
		<pubDate>Sun, 25 Apr 2010 20:46:21 +0000</pubDate>
		<dc:creator>jseto</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[harumi]]></category>
		<category><![CDATA[japan]]></category>
		<category><![CDATA[kurihara]]></category>

		<guid isPermaLink="false">http://blog.jasonseto.com/?p=2899</guid>
		<description><![CDATA[I picked up this cookbook, Harumi&#8217;s Japanese Home Cooking, last week. I&#8217;m not normally one to own cookbooks, I find the web so much easier to find what I&#8217;m looking for. However when you&#8217;re trying to discover a new food culture, the web comes up short. I discovered lots of different dishes and variations on [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Dining Out: Koko Share Bar</title>
		<link>http://blog.jasonseto.com/2010/04/10/dining-out-koko-share-bar/</link>
		<comments>http://blog.jasonseto.com/2010/04/10/dining-out-koko-share-bar/#comments</comments>
		<pubDate>Sun, 11 Apr 2010 00:56:05 +0000</pubDate>
		<dc:creator>jseto</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[koko]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[share]]></category>
		<category><![CDATA[Toronto]]></category>
		<category><![CDATA[yorkville]]></category>

		<guid isPermaLink="false">http://blog.jasonseto.com/?p=2861</guid>
		<description><![CDATA[Koko Share Bar opened in Yorkville a few weeks ago. The reviews have been positive and I put it on my list of places to try. On a random afternoon I poked my head in and tried lunch at the new restaurant. The lunch menu differs from their dinner menu but I was offered both [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Pho Is Food Porn</title>
		<link>http://blog.jasonseto.com/2010/03/12/pho-is-food-porn/</link>
		<comments>http://blog.jasonseto.com/2010/03/12/pho-is-food-porn/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 05:09:08 +0000</pubDate>
		<dc:creator>jseto</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[anthony]]></category>
		<category><![CDATA[bourdain]]></category>
		<category><![CDATA[pho]]></category>
		<category><![CDATA[vietnam]]></category>

		<guid isPermaLink="false">http://blog.jasonseto.com/?p=2731</guid>
		<description><![CDATA[Anthony Bourdain describes the perfect bowl of pho as food porn. I&#8217;m still mad that my pho-monger won&#8217;t sell me just the broth.]]></description>
		<wfw:commentRss>http://blog.jasonseto.com/2010/03/12/pho-is-food-porn/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>DIY Butchery</title>
		<link>http://blog.jasonseto.com/2010/01/26/diy-butchery/</link>
		<comments>http://blog.jasonseto.com/2010/01/26/diy-butchery/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 04:29:19 +0000</pubDate>
		<dc:creator>jseto</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Butcher]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[meat]]></category>

		<guid isPermaLink="false">http://blog.jasonseto.com/?p=2629</guid>
		<description><![CDATA[(this post is also titled, why I must justify purchasing this knife) Butchering your own meat from a primal cut is not new. In fact it&#8217;s done in small towns with local butchers for quite some time. Toronto chef Ryan Donovan has started having demostrations of how to do it and this hopefully starts a [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>What Am I Reading: Kitchen Confidential</title>
		<link>http://blog.jasonseto.com/2009/11/02/what-am-i-reading-kitchen-confidential/</link>
		<comments>http://blog.jasonseto.com/2009/11/02/what-am-i-reading-kitchen-confidential/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 05:10:29 +0000</pubDate>
		<dc:creator>jseto</dc:creator>
				<category><![CDATA[Entertainment]]></category>
		<category><![CDATA[anthony]]></category>
		<category><![CDATA[bourdain]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[tony]]></category>

		<guid isPermaLink="false">http://blog.jasonseto.com/?p=2379</guid>
		<description><![CDATA[Kitchen Confidential is the book that made Anthony Bourdain famous. The TV host of food and travel show, &#8220;No Reservations&#8221; got his start in the self-described &#8220;dark underbelly&#8221; of New York&#8217;s restaurant kitchens. It&#8217;s a very raw look at the life of a chef and insightful look at the man on TV. The book, now [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cute Food Photography</title>
		<link>http://blog.jasonseto.com/2009/10/06/cute-food-photography/</link>
		<comments>http://blog.jasonseto.com/2009/10/06/cute-food-photography/#comments</comments>
		<pubDate>Wed, 07 Oct 2009 02:53:32 +0000</pubDate>
		<dc:creator>jseto</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[photography]]></category>

		<guid isPermaLink="false">http://blog.jasonseto.com/?p=2299</guid>
		<description><![CDATA[I find myself contemplating starting a food blog more and more. It would let me combine my food photography with blogging, and provide some fuel to a cookbook I&#8217;ve thought of creating. While browsing various food blogs, i stumbled upon Epicute, a great food website with some fantastic photography. Check it out.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rasa Malaysia &#8211; Asian Recipes</title>
		<link>http://blog.jasonseto.com/2009/06/05/rasa-malaysia-asian-recipes/</link>
		<comments>http://blog.jasonseto.com/2009/06/05/rasa-malaysia-asian-recipes/#comments</comments>
		<pubDate>Fri, 05 Jun 2009 21:36:46 +0000</pubDate>
		<dc:creator>jseto</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[malaysian]]></category>
		<category><![CDATA[rasa]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[thai]]></category>
		<category><![CDATA[vietnamese]]></category>

		<guid isPermaLink="false">http://blog.jasonseto.com/?p=1921</guid>
		<description><![CDATA[Rasa Malaysia is a food blog that my Dad mentioned to me. It features great recipes from lots of different Asian cultures and LOTS of great food photography. It features sections for Chinese, Malaysian, Thai, Japanese, Indian, Vietnamese, Indonesian, Filipino and Nyona cuisine. One absent member are Korean recipes but given the breadth that they [...]]]></description>
		<wfw:commentRss>http://blog.jasonseto.com/2009/06/05/rasa-malaysia-asian-recipes/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Summerlicious 2009</title>
		<link>http://blog.jasonseto.com/2009/06/04/summerlicious-2009/</link>
		<comments>http://blog.jasonseto.com/2009/06/04/summerlicious-2009/#comments</comments>
		<pubDate>Thu, 04 Jun 2009 21:02:29 +0000</pubDate>
		<dc:creator>jseto</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[eating]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[summerlicious]]></category>
		<category><![CDATA[Toronto]]></category>

		<guid isPermaLink="false">http://blog.jasonseto.com/?p=1917</guid>
		<description><![CDATA[The list of 150 restaurants participating in this year&#8217;s Summerlicious has been posted on the City of Toronto website. Reservations open on June 18th but Amex cardholders can start booking on the 16th and 17th.]]></description>
		<wfw:commentRss>http://blog.jasonseto.com/2009/06/04/summerlicious-2009/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stir Fried Udon Noodles</title>
		<link>http://blog.jasonseto.com/2009/06/01/stir-fried-udon-noodles/</link>
		<comments>http://blog.jasonseto.com/2009/06/01/stir-fried-udon-noodles/#comments</comments>
		<pubDate>Tue, 02 Jun 2009 03:34:59 +0000</pubDate>
		<dc:creator>jseto</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rooster]]></category>
		<category><![CDATA[shanghai]]></category>
		<category><![CDATA[udon]]></category>

		<guid isPermaLink="false">http://blog.jasonseto.com/?p=1910</guid>
		<description><![CDATA[I made this stir fry today quickly and with a bunch of stuff that was in the fridge, however it came out quite nice. The secret was lots of &#8220;rooster&#8221; sauce to make it extra spicy. Since it was thrown together I&#8217;ll just put down the quick recipe instead of writing the full setup. Beef [...]]]></description>
		<wfw:commentRss>http://blog.jasonseto.com/2009/06/01/stir-fried-udon-noodles/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Korean Cooking Videos</title>
		<link>http://blog.jasonseto.com/2009/05/18/korean-cooking-videos/</link>
		<comments>http://blog.jasonseto.com/2009/05/18/korean-cooking-videos/#comments</comments>
		<pubDate>Mon, 18 May 2009 23:56:04 +0000</pubDate>
		<dc:creator>jseto</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[instruction]]></category>
		<category><![CDATA[korea]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Video]]></category>

		<guid isPermaLink="false">http://blog.jasonseto.com/?p=1839</guid>
		<description><![CDATA[My proximity to the Korean Grill House, Oja and Little Korea has me craving a lot of Korean food at home. For a while I&#8217;ve been getting recipes online and making them on my own, however I just discovered a great website with both recipes and videos. Called Maangchi, it&#8217;s made by a Toronto ex-pat [...]]]></description>
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		<slash:comments>2</slash:comments>
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