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	<title>jason's blog &#187; Food &amp; Drink</title>
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	<link>http://blog.jasonseto.com</link>
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		<title>Gochujang</title>
		<link>http://blog.jasonseto.com/2012/01/21/gochujang/</link>
		<comments>http://blog.jasonseto.com/2012/01/21/gochujang/#comments</comments>
		<pubDate>Sat, 21 Jan 2012 17:13:53 +0000</pubDate>
		<dc:creator>jseto</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[korean]]></category>

		<guid isPermaLink="false">http://blog.jasonseto.com/?p=4703</guid>
		<description><![CDATA[Everyone loves Siracha but have you tried to Korean Gochujang? I discovered this sweet/savory/spicy paste while learning some Korean dishes. It&#8217;s definitely something you should try out in your kitchen. They go into the details at The Awl.]]></description>
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		<title>Even More Food Photography Tips</title>
		<link>http://blog.jasonseto.com/2012/01/21/even-more-food-photography-tips/</link>
		<comments>http://blog.jasonseto.com/2012/01/21/even-more-food-photography-tips/#comments</comments>
		<pubDate>Sat, 21 Jan 2012 16:58:58 +0000</pubDate>
		<dc:creator>jseto</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[photography]]></category>

		<guid isPermaLink="false">http://blog.jasonseto.com/?p=4699</guid>
		<description><![CDATA[Food photography is really gaining in popularity. Sites like GoJee and Stoveside are really meeting a need for people to share their delicious creations. Slate ran this article on how to take better food photos.]]></description>
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		<title>Food Photography &#8211; DPReview</title>
		<link>http://blog.jasonseto.com/2012/01/09/food-photography-dpreview/</link>
		<comments>http://blog.jasonseto.com/2012/01/09/food-photography-dpreview/#comments</comments>
		<pubDate>Mon, 09 Jan 2012 16:07:41 +0000</pubDate>
		<dc:creator>jseto</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[photography]]></category>

		<guid isPermaLink="false">http://blog.jasonseto.com/?p=4646</guid>
		<description><![CDATA[DPReview, my &#8220;go-to&#8221; site for camera reviews has recently written an article about Food Photography. They go over the basics, lighting, equipment and composition. It&#8217;s a great article for those looking into taking some shots of &#8220;food porn&#8221;.]]></description>
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		<title>GoJee</title>
		<link>http://blog.jasonseto.com/2012/01/07/gojee/</link>
		<comments>http://blog.jasonseto.com/2012/01/07/gojee/#comments</comments>
		<pubDate>Sat, 07 Jan 2012 08:00:00 +0000</pubDate>
		<dc:creator>jseto</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[website]]></category>

		<guid isPermaLink="false">http://blog.jasonseto.com/?p=4640</guid>
		<description><![CDATA[GoJee is a site where you can find delicious new recipes. It&#8217;s simple site that is very focused on great images of food. It does require signup (I wish it would not). It aggregates recipes from a lot of blogs and writers. Great presentation! Thanks Sue for the suggestion!]]></description>
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		<title>Taste, Food Pairing, and East vs. West</title>
		<link>http://blog.jasonseto.com/2011/12/19/taste-food-pairing-and-east-vs-west/</link>
		<comments>http://blog.jasonseto.com/2011/12/19/taste-food-pairing-and-east-vs-west/#comments</comments>
		<pubDate>Mon, 19 Dec 2011 05:08:23 +0000</pubDate>
		<dc:creator>jseto</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[flavor]]></category>
		<category><![CDATA[pairing]]></category>
		<category><![CDATA[taste]]></category>

		<guid isPermaLink="false">http://blog.jasonseto.com/?p=4550</guid>
		<description><![CDATA[This fascinating article in Nature looks at the way food is created by the flavours that many dishes combine. They noticed a big difference between the way Asian cuisine and Western cuisine approaches building tastes and flavours. Definitely worth a look if you&#8217;re a foodie. If the academic article is a little too long to [...]]]></description>
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		<title>Ali Velshi On Eatocracy</title>
		<link>http://blog.jasonseto.com/2011/11/26/ali-velshi-on-eatocracy/</link>
		<comments>http://blog.jasonseto.com/2011/11/26/ali-velshi-on-eatocracy/#comments</comments>
		<pubDate>Sat, 26 Nov 2011 11:00:53 +0000</pubDate>
		<dc:creator>jseto</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[eatocracy]]></category>

		<guid isPermaLink="false">http://blog.jasonseto.com/?p=4502</guid>
		<description><![CDATA[CNN has a food blog called Eatocracy. Some of their regular anchors have been moonlighting there including Canadian Ali Velshi.]]></description>
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		<title>Top Korean Restaurants</title>
		<link>http://blog.jasonseto.com/2011/11/08/top-korean-restaurants/</link>
		<comments>http://blog.jasonseto.com/2011/11/08/top-korean-restaurants/#comments</comments>
		<pubDate>Tue, 08 Nov 2011 13:48:31 +0000</pubDate>
		<dc:creator>jseto</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://blog.jasonseto.com/?p=4443</guid>
		<description><![CDATA[Toronto Life has weighed in on the top Korean restaurants in the city. Their list has a few modern takes on top of the traditional ones, but still worthy places to check out: Swish by Han Jang Uh Plus Cho Dang Soon Tofu Tofu Village Koko Share Bar]]></description>
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		<title>Punchfork For Recipes</title>
		<link>http://blog.jasonseto.com/2011/08/23/punchfork-for-recipes/</link>
		<comments>http://blog.jasonseto.com/2011/08/23/punchfork-for-recipes/#comments</comments>
		<pubDate>Tue, 23 Aug 2011 08:00:22 +0000</pubDate>
		<dc:creator>jseto</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://blog.jasonseto.com/?p=4137</guid>
		<description><![CDATA[Punchfork is a new website that follows recipes &#8220;trends&#8221;. This is based on recipes that are mentioned in social media such as Twitter and Facebook. It&#8217;s a fun new way to discover recipes.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Food Photography 2</title>
		<link>http://blog.jasonseto.com/2011/08/20/food-photography-2/</link>
		<comments>http://blog.jasonseto.com/2011/08/20/food-photography-2/#comments</comments>
		<pubDate>Sat, 20 Aug 2011 18:44:02 +0000</pubDate>
		<dc:creator>jseto</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[camera]]></category>
		<category><![CDATA[flash]]></category>
		<category><![CDATA[lighting]]></category>
		<category><![CDATA[photography]]></category>
		<category><![CDATA[slr]]></category>

		<guid isPermaLink="false">http://blog.jasonseto.com/?p=4135</guid>
		<description><![CDATA[A friend linked this and I&#8217;m sharing it. It&#8217;s a good article to basic Food Photography. There are more tips in a few of my other posts: Food Photography Tips Improving Food Photography]]></description>
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		<title>Dining Trends</title>
		<link>http://blog.jasonseto.com/2011/08/18/dining-trends/</link>
		<comments>http://blog.jasonseto.com/2011/08/18/dining-trends/#comments</comments>
		<pubDate>Thu, 18 Aug 2011 08:30:09 +0000</pubDate>
		<dc:creator>jseto</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[trends]]></category>

		<guid isPermaLink="false">http://blog.jasonseto.com/?p=4133</guid>
		<description><![CDATA[Zagat produced a nice article summarizing the hottest dining trends so far this year: Pop-ups Here today, gone tomorrow seems to be the MO that fueled the massive popularity behind pop-ups in the last six months. From NYC’s What Happens When to DC&#8217;s upcoming America Eats Tavern (from chef José Andrés) the idea of a [...]]]></description>
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