Is the best steak in town from one of the popular steakhouses in the city? No….

Cumbrae‘s offers a superthick (almost 2 inches) 30-day aged ribeye that has the rib bone still in it. My brother and I cooked it rare on a charcoal grill after prepping it with only salt, pepper and olive oil. Delicious!

Next I’m going to try Ontario-raised Wagyu steaks…