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	<title>jason's blog &#187; cooking</title>
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	<link>http://blog.jasonseto.com</link>
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		<title>Gochujang</title>
		<link>http://blog.jasonseto.com/2012/01/21/gochujang/</link>
		<comments>http://blog.jasonseto.com/2012/01/21/gochujang/#comments</comments>
		<pubDate>Sat, 21 Jan 2012 17:13:53 +0000</pubDate>
		<dc:creator>jseto</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[korean]]></category>

		<guid isPermaLink="false">http://blog.jasonseto.com/?p=4703</guid>
		<description><![CDATA[Everyone loves Siracha but have you tried to Korean Gochujang? I discovered this sweet/savory/spicy paste while learning some Korean dishes. It&#8217;s definitely something you should try out in your kitchen. They go into the details at The Awl.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Punchfork For Recipes</title>
		<link>http://blog.jasonseto.com/2011/08/23/punchfork-for-recipes/</link>
		<comments>http://blog.jasonseto.com/2011/08/23/punchfork-for-recipes/#comments</comments>
		<pubDate>Tue, 23 Aug 2011 08:00:22 +0000</pubDate>
		<dc:creator>jseto</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://blog.jasonseto.com/?p=4137</guid>
		<description><![CDATA[Punchfork is a new website that follows recipes &#8220;trends&#8221;. This is based on recipes that are mentioned in social media such as Twitter and Facebook. It&#8217;s a fun new way to discover recipes.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>No More Good Eats</title>
		<link>http://blog.jasonseto.com/2011/05/14/no-more-good-eats/</link>
		<comments>http://blog.jasonseto.com/2011/05/14/no-more-good-eats/#comments</comments>
		<pubDate>Sat, 14 May 2011 15:11:40 +0000</pubDate>
		<dc:creator>jseto</dc:creator>
				<category><![CDATA[Entertainment]]></category>
		<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[alton]]></category>
		<category><![CDATA[brown]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[eats]]></category>
		<category><![CDATA[good]]></category>
		<category><![CDATA[network]]></category>
		<category><![CDATA[show]]></category>

		<guid isPermaLink="false">http://blog.jasonseto.com/?p=3874</guid>
		<description><![CDATA[My favorite show on TV, Good Eats, is being cancelled. It&#8217;s been a staple on the Food Network for quite some time with some spotty broadcasting by Food Network Canada (stop changing the broadcast time!). Still, I got the cookbooks at Christmas and there will always be reruns!]]></description>
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		<slash:comments>1</slash:comments>
		</item>
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		<title>Galleria Supermarket At Don Mills</title>
		<link>http://blog.jasonseto.com/2011/01/09/galleria-supermarket-at-don-mills/</link>
		<comments>http://blog.jasonseto.com/2011/01/09/galleria-supermarket-at-don-mills/#comments</comments>
		<pubDate>Mon, 10 Jan 2011 03:30:34 +0000</pubDate>
		<dc:creator>jseto</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[galleria]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[Supermarket]]></category>

		<guid isPermaLink="false">http://blog.jasonseto.com/?p=3624</guid>
		<description><![CDATA[Galleria Supermarket, a Korean grocer in Richmond Hill, has expanded southward. Their new location at Don Mills and York Mills is a welcome addition to the neighborhood. The Don Mills corridor is really expanding since the &#8220;Shops&#8221; opened up two years ago. This supermarket focuses on Korean products but worthwhile to visit even if you [...]]]></description>
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		<title>Pulled Pork Recipe</title>
		<link>http://blog.jasonseto.com/2010/11/30/pulled-pork-recipe/</link>
		<comments>http://blog.jasonseto.com/2010/11/30/pulled-pork-recipe/#comments</comments>
		<pubDate>Tue, 30 Nov 2010 05:42:48 +0000</pubDate>
		<dc:creator>jseto</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pulled]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://blog.jasonseto.com/?p=3515</guid>
		<description><![CDATA[The best pulled pork is done in a smoker, however living in a condo leaves a few less options for smoking. I made due with this recipe over the weekend and was happy with the result. The recipe is an amalgamation of a few different recipes online: 1. Take a bone in pork shoulder and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Top Korean</title>
		<link>http://blog.jasonseto.com/2010/11/11/top-korean/</link>
		<comments>http://blog.jasonseto.com/2010/11/11/top-korean/#comments</comments>
		<pubDate>Thu, 11 Nov 2010 16:55:18 +0000</pubDate>
		<dc:creator>jseto</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://blog.jasonseto.com/?p=3479</guid>
		<description><![CDATA[I&#8217;m a little amazed at why Toronto&#8217;s foodies haven&#8217;t raved about the great Korean food that has been growing in the city in the past few years. Toronto Life are acknowledging some of these new small shops with an article about Toronto&#8217;s Best Korean Food. If you haven&#8217;t been to an authentic Korean restaurant, it&#8217;s [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Healthy Cupboard</title>
		<link>http://blog.jasonseto.com/2010/10/04/healthy-cupboard/</link>
		<comments>http://blog.jasonseto.com/2010/10/04/healthy-cupboard/#comments</comments>
		<pubDate>Tue, 05 Oct 2010 00:33:47 +0000</pubDate>
		<dc:creator>jseto</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[fiber]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[healthy]]></category>

		<guid isPermaLink="false">http://blog.jasonseto.com/?p=3323</guid>
		<description><![CDATA[This is a great article on what to put in your cupboards to eat healthier.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Knife Skills</title>
		<link>http://blog.jasonseto.com/2010/08/12/knife-skills-2/</link>
		<comments>http://blog.jasonseto.com/2010/08/12/knife-skills-2/#comments</comments>
		<pubDate>Thu, 12 Aug 2010 23:08:36 +0000</pubDate>
		<dc:creator>jseto</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Knife]]></category>
		<category><![CDATA[Knives]]></category>

		<guid isPermaLink="false">http://blog.jasonseto.com/?p=3161</guid>
		<description><![CDATA[The Globe and Mail has been showing videos of some basic cooking skills. This week is a video on basic knife skills.]]></description>
		<wfw:commentRss>http://blog.jasonseto.com/2010/08/12/knife-skills-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Japanese Home Cooking</title>
		<link>http://blog.jasonseto.com/2010/04/25/japanese-home-cooking/</link>
		<comments>http://blog.jasonseto.com/2010/04/25/japanese-home-cooking/#comments</comments>
		<pubDate>Sun, 25 Apr 2010 20:46:21 +0000</pubDate>
		<dc:creator>jseto</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[harumi]]></category>
		<category><![CDATA[japan]]></category>
		<category><![CDATA[kurihara]]></category>

		<guid isPermaLink="false">http://blog.jasonseto.com/?p=2899</guid>
		<description><![CDATA[I picked up this cookbook, Harumi&#8217;s Japanese Home Cooking, last week. I&#8217;m not normally one to own cookbooks, I find the web so much easier to find what I&#8217;m looking for. However when you&#8217;re trying to discover a new food culture, the web comes up short. I discovered lots of different dishes and variations on [...]]]></description>
		<wfw:commentRss>http://blog.jasonseto.com/2010/04/25/japanese-home-cooking/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>YouTube Gets Home Cooks Noticed</title>
		<link>http://blog.jasonseto.com/2010/01/24/youtube-gets-home-cooks-noticed/</link>
		<comments>http://blog.jasonseto.com/2010/01/24/youtube-gets-home-cooks-noticed/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 23:06:55 +0000</pubDate>
		<dc:creator>jseto</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[diy]]></category>
		<category><![CDATA[maanchi]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[youtube]]></category>

		<guid isPermaLink="false">http://blog.jasonseto.com/?p=2626</guid>
		<description><![CDATA[The Internet is allowing home cooks to share their recipes, techniques and their love of food. I&#8217;ve been following Maangchi for quite some time. Her simple and authentic Korean recipes are great and the videos provide lots of great instructions. Maangchi, authored by ex-Torontoian Emily Kim, got an article written about her in the Globe [...]]]></description>
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		<slash:comments>2</slash:comments>
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