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	<title>jason's blog &#187; baking</title>
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	<link>http://blog.jasonseto.com</link>
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		<title>Chocolate Hazelnut Biscotti</title>
		<link>http://blog.jasonseto.com/2012/01/12/chocolate-hazelnut-biscotti/</link>
		<comments>http://blog.jasonseto.com/2012/01/12/chocolate-hazelnut-biscotti/#comments</comments>
		<pubDate>Thu, 12 Jan 2012 22:33:53 +0000</pubDate>
		<dc:creator>jseto</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[biscotti]]></category>

		<guid isPermaLink="false">http://blog.jasonseto.com/?p=4654</guid>
		<description><![CDATA[A few recipes I&#8217;ve adapted and know off by heart, but when I am trying to learn something new, Epicurious is one of my go-to websites. This recipe for chocolate and hazelnut biscotti came from there and was so tasty &#8211; definitely check them out: Ingredients 1 1/2 cups hazelnuts, toasted, husked 3 cups all [...]]]></description>
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		<title>Baking Secrets: Icing Sugar</title>
		<link>http://blog.jasonseto.com/2008/12/22/baking-secrets-icing-sugar/</link>
		<comments>http://blog.jasonseto.com/2008/12/22/baking-secrets-icing-sugar/#comments</comments>
		<pubDate>Mon, 22 Dec 2008 14:50:09 +0000</pubDate>
		<dc:creator>jseto</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[baking]]></category>
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		<description><![CDATA[Out of icing sugar? Or never had it in the first place? Take 2 cups of regular sugar and put it in the blender and blend until smooth!]]></description>
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		<title>Black Bottom Cupcakes</title>
		<link>http://blog.jasonseto.com/2008/12/14/black-bottom-cupcakes/</link>
		<comments>http://blog.jasonseto.com/2008/12/14/black-bottom-cupcakes/#comments</comments>
		<pubDate>Sun, 14 Dec 2008 19:48:51 +0000</pubDate>
		<dc:creator>jseto</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cooking]]></category>
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		<guid isPermaLink="false">http://blog.jasonseto.com/?p=1190</guid>
		<description><![CDATA[My friend got this recipe from All Recipes &#8211; their description reads: &#8220;Chocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice cold milk.&#8221; INGREDIENTS 1 (8 ounce) package cream cheese, softened 1 egg 1/3 cup white sugar 1/8 teaspoon salt 1 cup miniature semisweet chocolate chips 1 [...]]]></description>
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