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	<title>jason&#039;s blog</title>
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	<link>http://blog.jasonseto.com</link>
	<description>find beauty in everything</description>
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		<title>Raijin Ramen</title>
		<link>http://blog.jasonseto.com/2012/05/16/raijin-ramen/</link>
		<comments>http://blog.jasonseto.com/2012/05/16/raijin-ramen/#comments</comments>
		<pubDate>Wed, 16 May 2012 21:20:05 +0000</pubDate>
		<dc:creator>jseto</dc:creator>
				<category><![CDATA[Food & Drink]]></category>

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		<description><![CDATA[Admist all the ramen shops opening up in Toronto is Raijin. This is a Vancouver chain and their first location will be at Yonge and Gerrard. I will try it as soon as I can!]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Making of &#8220;Unstoppable&#8221;</title>
		<link>http://blog.jasonseto.com/2012/05/05/making-of-unstoppable/</link>
		<comments>http://blog.jasonseto.com/2012/05/05/making-of-unstoppable/#comments</comments>
		<pubDate>Sat, 05 May 2012 14:03:48 +0000</pubDate>
		<dc:creator>jseto</dc:creator>
				<category><![CDATA[Entertainment]]></category>

		<guid isPermaLink="false">http://blog.jasonseto.com/?p=4949</guid>
		<description><![CDATA[Unstoppable is a short commercial for the Canadian Paralympic Committee. The video below shows how they shot it &#8211; it was all done in one take and did not use any CGI for the sets around the runner. Great shoot! MZ_Paralympics &#8211; Making Of from VAUGHAN HANNIGAN on Vimeo.]]></description>
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		<title>Windows 7: Dynamic Themes</title>
		<link>http://blog.jasonseto.com/2012/05/05/windows-7-dynamic-themes/</link>
		<comments>http://blog.jasonseto.com/2012/05/05/windows-7-dynamic-themes/#comments</comments>
		<pubDate>Sat, 05 May 2012 13:48:21 +0000</pubDate>
		<dc:creator>jseto</dc:creator>
				<category><![CDATA[Computers]]></category>

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		<description><![CDATA[Windows 7 displayed a new feature recently. Themes, used to control how your computer looks, are now dynamic. Windows uses RSS feeds to control the wallpapers displayed on your PC, updating with new images when they come out. To download a dynamic theme, the Windows 7 Themes Online list is quite good.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Porsche GT3 RS 4.0 vs. BMW M3 GTS vs. Mercedes Benz C63 AMG Black</title>
		<link>http://blog.jasonseto.com/2012/05/04/porsche-gt3-rs-4-0-vs-bmw-m3-gts-vs-mercedes-benz-c63-amg-black/</link>
		<comments>http://blog.jasonseto.com/2012/05/04/porsche-gt3-rs-4-0-vs-bmw-m3-gts-vs-mercedes-benz-c63-amg-black/#comments</comments>
		<pubDate>Fri, 04 May 2012 14:29:02 +0000</pubDate>
		<dc:creator>jseto</dc:creator>
				<category><![CDATA[Automotive]]></category>

		<guid isPermaLink="false">http://blog.jasonseto.com/?p=4945</guid>
		<description><![CDATA[Sit back and relax. This video is Chris Harris&#8217; longest on YouTube&#8217;s new Drive channel. He takes the &#8220;ultimate&#8221; iterations of each car head-to-head both on the street and then on a track.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Ferrari&#8217;s 8,000,000</title>
		<link>http://blog.jasonseto.com/2012/05/03/ferraris-8000000/</link>
		<comments>http://blog.jasonseto.com/2012/05/03/ferraris-8000000/#comments</comments>
		<pubDate>Thu, 03 May 2012 12:42:55 +0000</pubDate>
		<dc:creator>jseto</dc:creator>
				<category><![CDATA[Automotive]]></category>

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		<description><![CDATA[8,000,000 fans, that is. To celebrate this milestone, Ferrari dedicated this video to their Facebook fans:]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Dining Out: Brassaii</title>
		<link>http://blog.jasonseto.com/2012/04/29/dining-out-brassaii/</link>
		<comments>http://blog.jasonseto.com/2012/04/29/dining-out-brassaii/#comments</comments>
		<pubDate>Mon, 30 Apr 2012 04:33:40 +0000</pubDate>
		<dc:creator>jseto</dc:creator>
				<category><![CDATA[Food & Drink]]></category>

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		<description><![CDATA[March was &#8220;Brassaii&#8221; month for me. I ended up there for dinner twice and for Le Brunch at the end of the month. For dinner, I was pleased with the service and the food. It&#8217;s been a while so I don&#8217;t quite recall the dishes we ordered but I know that I had tried both [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>May LCBO Wines Of The Month</title>
		<link>http://blog.jasonseto.com/2012/04/27/may-lcbo-wines-of-the-month/</link>
		<comments>http://blog.jasonseto.com/2012/04/27/may-lcbo-wines-of-the-month/#comments</comments>
		<pubDate>Fri, 27 Apr 2012 15:32:14 +0000</pubDate>
		<dc:creator>jseto</dc:creator>
				<category><![CDATA[Food & Drink]]></category>

		<guid isPermaLink="false">http://blog.jasonseto.com/?p=4936</guid>
		<description><![CDATA[FREI BROTHERS RESERVE CABERNET SAUVIGNON 2008 Alexander Valley, California 038075 (D) 750 mL $23.95 STEFANO ACCORDINI ACINATICO RIPASSO VALPOLICELLA CLASSICO SUPERIORE 2009 DOC, Veneto, Italy 085159 (D) 750 mL $19.95]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Caracalla Bath Holdall</title>
		<link>http://blog.jasonseto.com/2012/04/25/caracalla-bath-holdall/</link>
		<comments>http://blog.jasonseto.com/2012/04/25/caracalla-bath-holdall/#comments</comments>
		<pubDate>Wed, 25 Apr 2012 15:09:51 +0000</pubDate>
		<dc:creator>jseto</dc:creator>
				<category><![CDATA[Style]]></category>

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		<description><![CDATA[While most of the bags at Caracalla Bath are a bit to retro looking, the Italian racing stripes on this Nero Corsa Holdall give it more modern feel. And it&#8217;s &#8220;just&#8221; 420 pounds in the UK.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>My Favorite Pan</title>
		<link>http://blog.jasonseto.com/2012/04/24/my-favorite-pan/</link>
		<comments>http://blog.jasonseto.com/2012/04/24/my-favorite-pan/#comments</comments>
		<pubDate>Wed, 25 Apr 2012 03:09:57 +0000</pubDate>
		<dc:creator>jseto</dc:creator>
				<category><![CDATA[Food & Drink]]></category>

		<guid isPermaLink="false">http://blog.jasonseto.com/?p=4927</guid>
		<description><![CDATA[I use this pan almost every day. It&#8217;s a very large simmer/saute pan from All-Clad. It has a wide, flat bottom which is great for electric cooktops. It features shallow sloped sides that can have a slight wok-like effect of cooling food by pushing it to the side. Unfortunately it&#8217;s a Williams Sonoma exclusive &#8211; [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>&#8220;Full Surface&#8221; Cooking</title>
		<link>http://blog.jasonseto.com/2012/04/23/full-surface-cooking/</link>
		<comments>http://blog.jasonseto.com/2012/04/23/full-surface-cooking/#comments</comments>
		<pubDate>Mon, 23 Apr 2012 21:23:24 +0000</pubDate>
		<dc:creator>jseto</dc:creator>
				<category><![CDATA[Food & Drink]]></category>

		<guid isPermaLink="false">http://blog.jasonseto.com/?p=4922</guid>
		<description><![CDATA[I&#8217;ve loved induction cooktops for quite some time now. I&#8217;ve been using a Samsung range for about two years. The newest induction cooktops allow you to place your cookware anywhere on the surface and bring it to heat &#8211; amazing! &#160; &#160; &#160;]]></description>
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		<slash:comments>0</slash:comments>
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