jason's blog

Everyone loves Siracha but have you tried to Korean Gochujang? I discovered this sweet/savory/spicy paste while learning some Korean dishes. It’s definitely something you should try out in your kitchen. They go into the details at The Awl.

This entry was posted on Saturday, January 21st, 2012 at 12:13 pm and is filed under Food & Drink. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.