jason’s blog

The Internet is allowing home cooks to share their recipes, techniques and their love of food. I’ve been following Maangchi for quite some time. Her simple and authentic Korean recipes are great and the videos provide lots of great instructions. Maangchi, authored by ex-Torontoian Emily Kim, got an article written about her in the Globe and Mail, and now her popularity has exploded, with even interviews about her back in Korea. My pork bone soup in the picture is based on a recipe on Maangchi.

This entry was posted on Sunday, January 24th, 2010 at 6:06 pm and is filed under Food & Drink. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.