jason’s blog

Today I made a recipe from Jamie Oliver’s show, Oliver’s Twist: Cellophane Noodle Salad

• 4 oz Cellophane Noodles
• olive oil
• 8 oz minced pork
• 1 large pinch five-spice spice
• 3 cloves garlic, crushed
• 2 tsp sugar
• 1 handful prawn, peeled, and, deveined
• 1 handful plain and skinned peanut, roughly, chopped
• 1 bunch spring onion, finely, sliced
• 1 bunch coriander, chopped
• 1 bunch mint, chopped
• 1 tbsp fresh ginger, grated
• 2 red chili, finely, sliced, with seeds
• 2 lime, juiced
• 1 tbsp soy, sauce

1. Soak the noodles in boiling water and drain.
2. Heat the oil in a pan, and cooking in batches, lightly brown the pork with the five-spice powder.
3. Add the garlic, sugar, prawns, and peanuts. Mix the rest of the ingredients for the dressing.
4. Add the drained noodles and the meat with the prawns and season with a little extra soy and a drizzle of olive oil.

This entry was posted on Sunday, February 8th, 2009 at 8:24 pm and is filed under Food & Drink. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.