I saw this recipe on Roger’s TV show this week and gave it a shot myself, with a few exclusions because I was crunched for time. Served with some sauted spinach that had a dash of sesame oil.
- black peppercorns
- Szechuan peppercorns
- ribeye steak
- 1 tbsp vegetable oil
- salt
- Prepare the spice mix: grind black and Szechuan peppercorns in a mortar/pestle
- Preheat oven to 400F.
- Heat cast iron pan over high heat.
- Press Szechuan Peppercorn Spice Mix on all sides of steaks, ensuring mix adheres.
- Add oil to pan and season steaks with salt.
- Once oil in pan is smoking sear steaks for 2 minutes.
- Turn steaks over and transfer to oven for 5 minutes.
- Rest steaks for 10 minutes before serving.
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