This was the second time that I had been to Red Violin. It’s a brazilian steakhouse where the meats are delivered to you freshly grilled on skewers and then served sliced at the table. The have a great salad buffet that includes mussels, shrimps and smoked salmon - but you need to exercise restraint here because if you fill up too much, you won’t be able to enjoy the wide selection of mains that will arrive at your table.
On the skewers are various grilled meats like garlic beef, roasted chicken, sirloin, ribs, pork - all prepared in different ways and brought to your table on large skewers. The wait staff brandish large slicers and cut a piece to your satisfaction and you pick it up with tongs provided at each table setting. It’s one of the best venues for ‘meatatarians’.
The dessert is a skewered piece of pineapple that is roasted with butter and cinammon - it’s DELICIOUS. I warned everyone to leave room for dessert as it is really quite fantastic. It’s such a simple dish but done so well.
Red Violin is highly recommended.
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