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May 28 2008

Best Steaks in Town: Cumbrae’s

Posted by jseto in Food & Drink

Is the best steak in town from one of the popular steakhouses in the city? No….

Cumbrae‘s offers a superthick (almost 2 inches) 30-day aged ribeye that has the rib bone still in it. My brother and I cooked it rare on a charcoal grill after prepping it with only salt, pepper and olive oil. Delicious!

Next I’m going to try Ontario-raised Wagyu steaks…

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This entry was posted on Wednesday, May 28th, 2008 at 10:07 am and is filed under Food & Drink. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Best Steaks in Town: Cumbrae’s”
  1. jason in toronto » All the things I really like are either immoral, illegal or fattening. says:
    August 28, 2008 at 11:14 am

    [...] saw this quote scribbled on the board at Cumbrae’s. It’s so perfectly true: All the things I really like are either immoral, illegal or [...]

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